I’d rather work than be on holiday

Text by Josefin S.
Photos by Sumira Muis & Chiew Lin May

Hi my name is Josefin. I am from Sweden and I am a student at Spånga gymnasium (a Swedish high school). My four classmates and I have been volunteering at BSBCC (Bornean Sun Bear Conservation Centre) for 5 weeks from 7 January to 7 February. During that time I have learnt and experienced a lot. I have seen a great variety of animals like macaque and different species of bird. I have even been chased by an orangutan. When we came here, we had spent 18 hours in the air and 24 hours travelling with little to no sleep. The temperature went from minus 2 to 30 plus degrees, so on the first day I started to sweat by the thought of moving.

In my first week I spent three days in the kitchen chopping up and weighing different vegetables and fruits. Every bear gets approximately 4.5 kilograms of food each day. As of now the centre is keeping and rehabilitating 43 bears, so you can imagine the amount of food we prepared in one day.  During my time here I have improved on a lot of skills. One being cutting up large quantities of fruits with a big knife. I have also learnt how to use different power tools like a drill machine. To engage the bears and encourage their natural behaviour we built enrichments. For example, making a platform that will make it easier and help them learn to climb, because in the wild they spend a lot of time in the trees, sleeping and hiding from predators. Building the enrichment often involved cutting, sawing, drilling, and some sweat and tears. I can assure you that if you volunteer here, at the end of the day you will feel exhausted but very fulfilled. My buddy and I managed to make two different types of enrichment. The first was a piece of wood about 25cm long that we drilled holes into. In the holes we put dog biscuits, mealworms, honey or peanut butter. In total we made 40 pieces, one for each bear. I was so glad when Om (one of the bears) ripped his piece of wood into a million pieces trying to get to the food, it was exactly what I was hoping for.

One thing that surprised me and made me really happy was that the founder Dr. Wong, sat down with the volunteers once a week (if he had the time) and answered any questions that they might have about the bears, the centre, him or any other questions about wildlife conservation. It was really sweet, and you would get some great answers. When I look back at my five weeks here, I smile. I have done and learnt so much. One day we went to get banana leaves and the keepers found coconuts. They cut an opening at the top so we could drink the coconut milk and later they opened it so we could eat the “meat” inside. It was delicious.
In conclusion: if I once more were given the chance to volunteer here, I would pack my bags in a heartbeat and jump on the nearest aeroplane. I highly recommend volunteering here as it will be a life experience you won't forget. You will meet amazing people, learn, see and do stuff you never done before, and most importantly you will see and work with the cutest bear. There is nothing like seeing them lie on their back with their feet up in the air eating a sugarcane or drinking the coconut milk. It just takes your breath away.

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